0.9 cu. ft. Microwave Oven
MCD990ARB / MCD990ARW
Instruction Manual
and Cooking Guide
So Right at Home.
Never operate the oven when it is empty or without the glass turntable.
Before operating this oven, please read these instructions completely.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
11. Read all instructions before using the appliance.
b) Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
c) If materials inside the oven ignite, keep oven door
closed, turn oven off, and disconnect the power
cord, or shut off power at the fuse or circuit breaker
panel.
d) Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in
the cavity when not in use.
12. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found on page 1.
13. This appliance must be grounded. Connect only to
properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found on page 3.
14. Install or locate this appliance only in accordance with
the provided installation instructions.
17. Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing
to be boiling due to surface tension of the liquid.
Visible bubbling or boiling when the container is
removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN A
SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
15. Some products such as whole eggs and sealed
containers - for example, closed glass jars are able to
explode and should not be heated in this oven.
16. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook, or dry food.
It is not designed for industrial or laboratory use.
To reduce the risk of injury to persons:
a) Do not overheat the liquid.
17. As with any appliance, close supervision is necessary
when used by children.
b) Stir the liquid both before and halfway through
heating it.
c) Do not use straight-sided containers with narrow
necks.
d) After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
e) Use extreme care when inserting a spoon or other
utensil into the container.
18. Do not operate this appliance if it has a damaged cord
or plug, if it is not working properly, or if it has been
damaged or dropped.
19. This appliance should be serviced only by qualified
service personnel.
Contact nearest authorized service facility for
examination, repair or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this
product near water — for example, near a kitchen
sink, in a wet basement, near a swimming pool, or
similar locations.
18. Do not use this microwave oven to heat corrosive
chemicals (for example, sulfides and chlorides).
Vapors from such corrosive chemicals may interact
with the contact and springs of the safety interlock
switches thereby rendering them inoperable.
12. Do not immerse cord or plug in water.
19. Keep the waveguide cover clean at all times.
Wipe the oven interior with a soft damp cloth after
each use. If you leave grease or fat anywhere in the
cavity it may overheat, smoke or even catch fire when
next using the oven.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. When cleaning surfaces of door and oven that comes
together on closing the door, use only mild, non-
abrasive soaps or detergents applied with a sponge or
soft cloth.
20. Never heat oil or fat for deep frying as you cannot
control the temperature and doing so may lead to
overheating and fire.
16. To reduce the risk of fire in the oven cavity:
a) Do not overcook food. Carefully attend appliance
when paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
21. Do not operate the oven without the glass tray in place.
Be sure it is properly sitting on the rotating base.
Comme pour tous appareils ménagers, son utilisation par des enfants doit être surveillée de près.
Au cas où les matières placées dans le four s’enflammeraient, ne pas ouvrir la porte, éteindre le four et débrancher
le fil électrique ou couper l’alimentation au tableau électrique (fusibles ou disjoncteurs).
SAVE THESE INSTRUCTIONS
2
FEDERAL COMMUNICATIONS COMMISSION
RADIO FREQUENCY INTERFERENCE
STATEMENT
WARNING:
This equipment generates and uses ISM frequency energy and if not installed and used properly,
that is in strict accordance with the manufacturer’s instructions, may cause interference to radio
and television reception.
It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18
of FCC Rules, which are designed to provide reasonable protection against such interference in
a residential installation.
However, there is no guarantee that interference will not occur in a particular installation.
If this equipment does cause interference to radio or television reception, which can be
determined by turning the equipment off and on, the user is encouraged to try to correct
the interference by one or more of the followings.
• Reorient the receiving antenna of radio or television.
• Relocate the Microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that microwave oven
and receiver are on different branch circuits.
THE MANUFACTURER is not responsible for any radio or TV interference caused by
UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of
the user to correct such interference.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces
the risk of electric shock by providing an escape wire for electric current. This appliance is equipped
with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet
that is properly installed and grounded.
WARNING: Improper use of the grounding can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not
completely understood, or if doubt exists as to whether the appliance is properly
grounded, and either :
(1) If it is necessary to use an extension cord, use only a 3-wire extension cord
that has a 3-blade grounding plug, and a 3-slot receptacle that will accept
the plug on the appliance. The marked rating of the extension cord shall
be equal to or greater than the electrical rating of the appliance. or
(2) Do not use an extension cord, if the power supply cord is too short,
have a qualified electrician or serviceman install an outlet near the appliance.
WARNING: Do not cut or remove the third(ground) prong from the power cord under any
circumstances.
3
INSTALLATION
1. Examine the oven after unpacking.
Check for damage such as a misaligned door, broken door or dent in the cavity.
If any damage is visible, DO NOT INSTALL, and notify your dealer immediately.
2. Level, flat location.
Install the microwave oven on a level, flat surface.
3. Ventilation.
Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause a
failure.
For proper ventilation, allow 3 inches of space between oven top, sides, rear and adjacent surfaces.
4. Away from radio and TV sets.
Poor television reception and radio interference may result if the oven is located close to a TV, radio,
antenna, feeder, etc.
Place the oven as far from them as possible.
5. Away from heating appliances and water taps.
Keep the oven away from heat, steam or splashing liquids. These things can adversely affect oven wiring
and contacts.
6. Power supply.
This microwave oven requires a power supply of approximately 15 Amperes, 120 Volts, 60Hz
and a grounded outlet. A short power cord is provided to reduce the risk of the user becoming
entangled in or tripping over a longer cord. Longer cord sets or extension cords are available
and may be used if care is exercised in their use
If an extension cord is used, the marked electrical rating of the cord should be at least as great
as the electrical rating of the oven.
The extension cord must be a grounding-type 3-wire cord. The longer cord should be arranged
so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over
unintentionally
7. The minimum height of free space necessary above the top surface of the oven is 100mm.
When use 3-pronged plug
When use grounding adaptor, make
sure the receptacle box is fully
grounded.
3-prong Receptacle
Receptacle Box Cover
Grounding
Lead
Receptacle
Box cover
3-prong plug
Grounding
Adaptor
Receptacle
“THE CANADIAN ELECTRICAL CODE DOES NOT ALLOW THE USE OF THE GROUNDING ADAPTOR”
4
SPECIFICATIONS
POWER SUPPLY
120V AC 60 Hz SINGLE PHASE WITH GROUNDING
POWER CONSUMPTION
OUTPUT POWER
FREQUENCY
1350 W
MICROWAVE
900 W
2450 MHz
OUTSIDE DIMENSIONS (W X H X D)
CAVITY DIMENSIONS (W X H X D)
CAVITY VOLUME
495 X 294 X 388 mm (19.5 X 11.6 X 15.3 in.)
320 X 228 X 338 mm (12.6 x 9.0 x 13.3 in)
0.9 cu.ft.
NET WEIGHT
APPROX. 13KG (28.7 lbs.)
59 min. 99 sec.
TIMER
POWER LEVELS
10 LEVELS
* Specifications are subject to change without notice.
495
388
5
TRIM KIT INSTALLATION GUIDE
1. Turn a set upside down.
Adhere three urethane foams(1,2) and tighten four screws(4) through the holes of four feet(3) to base plate.
4
1
2
3
2
FRONT
IMPORTANT:
Adherence a long urethane form (1) to the back side of Base Plate.
Adherence two short urethane form (2) to the side of Base Plate, make sure that two
short forms adhere near with out a gab with a long from (1)
6
2. Remove three screws(1) on cabinet back.
1
3
2
3. Install the trim kit(2) and mounting brackets(3).
4. Tighten three screws(1) through the holes of mounting brackets(3)
1
5. For proper operation, install oven in the wooden box* as shown. Fix the trim kit with six screws.
IMPORTANT: Dimensions are based on plywood thickness of 11 mm. Use of a different plywood
thickness requires the box dimensions to be adjusted accordingly to maintain the required clearances on
the sides and top for proper operation of the unit.
7
FEATURES DIAGRAM
1 2
3
4
5
9
8
7
6
1. Door latch-When the door is closed it will
automatically shut off. If the door is opened
while the oven is operating, the magnetron
will automatically shut off.
6. Door release button-Pushing this button
stops oven operation and opens the door.
7. Glass cooking tray-Made of special heat
resistant glass. The tray must always be
in proper position before operating.
2. Door seal-The door seal maintains the
microwave within the oven cavity and
prevents microwave leakage.
Do not cook food directly on the tray.
8. Roller guide-Supports the glass cooking
tray.
3. Oven cavity
4. Spatter shield-Protects the microwave
outlet from splashes of cooking foods.
9. Door screen-Allows viewing of food.
The screen is designed so that light
can pass through, but not the microwaves.
5. Safety interlock system-Prevents the
oven from operating while the door is
opened.
8
FEATURES DIAGRAM (continued)
MCD990ARB
MCD990ARW
q
q
M/W Def. Timer Lock lb
MCD990ARW
M/W Def. Timer Lock lb
900W
900W
MCD990ARB
r
e
r
e
1. BREAD
2. SOUP
3. BAKED POTATO
4. FRESH VEGETABLE
5. FROZEN VEGETABLE
1. BREAD
2. SOUP
3. BAKED POTATO
4. FRESH VEGETABLE
5. FROZEN VEGETABLE
POPCORN
POPCORN
MORE
LESS
MORE
LESS
FROZEN
PIZZA
FROZEN
PIZZA
w
t
w
t
AUTO
COOK
AUTO
COOK
DINNER
PLATE
DINNER
PLATE
Auto Defrost
POULTRY
Auto Defrost
POULTRY
MEAT
FISH
MEAT
FISH
y
0
y
0
1 2 3
4 5 6
1 2 3
4 5 6
POWER
POWER
u
i
u
i
7 8 9
7 8 9
DEFROST
DEFROST
KITCHEN
TIMER
KITCHEN
TIMER
CLOCK
CLOCK
0
0
p
s
p
s
o
a
o
a
START/
SPEEDY COOK
START/
SPEEDY COOK
STOP/CLEAR
STOP/CLEAR
10. Time set pad-Used to set the cooking time
and the present time.
17. Power-Used to set power level.
18. Defrost-Used to defrost foods.(for time)
11. Display-Cooking time, power level,
indicators and present time are displayed.
19. Kitchen Timer-Used as a minute timer, to
delay the start of cooking, or to set a
holding time after cooking.
12. One touch-Used to cook or reheat specific
quantities of food.
20. Clock-Used to set clock.
13. Auto Cook-Used to cook or reheat.
14. More-Used to add time to cooking.
15. Less-Used to remove time from cooking.
21. Stop/Clear-Used to stop the oven operation
or to delete the cooking data.
22. Start/Speedy cook-Used to start the oven
and also used to set a reheat time.
16. Auto Defrost-Used to defrost foods.(for
weight)
9
OPERATION PROCEDURE
This section includes useful information about oven operation.
1. Plug power supply cord into a standard 3-pronged 15 Amp, 120V AC 60Hz power outlet.
2. After placing the food in a suitable container, open the oven door and put it on the glass tray.
The glass tray and roller guide must always be in place during cooking.
3. Shut the door. Make sure that it is firmly closed.
1 The oven light is on only when the microwave 7 When the STOP/CLEAR pad is touched during the
oven is operating.
oven operation, the oven stops cooking and all
information retained. To erase all
information(except the present time), touch the
STOP/CLEAR pad once more. If the oven door is
opened during the oven operation, all information
is retained.
2 The oven door can be opened at any time during
operation by pushing the door release button on
the control panel. The oven will automatically
shut off.
If the START pad is touched and the oven does
not operate, check the area between the door and
door seal for obstructions and make sure the door
is closed securely. The oven will not start cooking
until the door is completely closed or the program
has been reset.
Each time a pad is touched, a BEEP will sound
to acknowledge the touch.
8
3
The oven automatically cooks on full power
unless set to a lower power level.
4
5 The display will show “ : 0” when the oven is
plugged in.
Make sure the oven is properly installed and
plugged into the electrical outlet.
6 Time clock returns to the present time when the
cooking time ends.
WATTAGE OUTPUT CHART
The power-level is set by touching the POWER pad. The chart shows the display, the power level and the
percentage of power.
•
Touch POWER pad
Power level (Display)
Approximate Percentage of Power
once
twice
P-HI
P-90
P-80
P-70
P-60
P-50
P-40
P-30
P-20
P-10
P-00
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
3 times
4 times
5 times
6 times
7 times
8 times
9 times
10 times
11 times
10
CONTROLS
SETTING THE CLOCK
When the oven is first plugged in, the display will flash “:0” and a tone will sound. If the AC power
ever goes off, the display shows “ : 0” when the power comes back on.
1. Touch CLOCK pad.
This is a 12 hour clock system.
CLOCK
2. Touch CLOCK pad once more.
This is a 24 hour clock system.
NOTE : This oven has multiple clock
systems. If you want 12 hour clock
system, omit this step.
3. Enter the correct time of day by
touching the time set pads
in sequence.
4. Touch CLOCK pad.
The display stops blinking, and the colon starts
blinking. If you selected 12 hour clock system,
this digital clock allows you to set from 1:00 to
12:59. If you selected 24 hour clock system, this
digital clock allows you to set from 0:00 to 23:59.
NOTE: If you attempt to enter an incorrect time, the time will not be set and a error signal tone will
sound. Touch the CLOCK pad and re-enter the time.
TIME DEFROSTING
When DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating
defrost and stand times by cycling on and off.
1. Touch DEFROST pad.
The DEF indicator lights and “ : 0” is displayed.
The display will show what you touched.
DEFROST
2. Touch the time set pads for the
desired defrosting time.
Note : Your oven can be programmed for
59 minutes 99 seconds. ( 59 : 99 )
3. Touch START pad.
When you touch START pad, the DEF indicator starts blinking to show the oven is in the DEFROST mode.
The display counts down the time to show you how much defrosting time is left in the DEFROST mode.
The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged. When the
defrosting time ends, you will hear 3 beeps.
11
WEIGHT DEFROSTING
AUTO DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time.
Follow the steps below for easy defrosting.
1. Touch MEAT pad.
The lb indicator light and “ 1.0 ” is displayed.
The display will show what you touched.
MEAT
2. Select the desired defrosting
weight. (Refer to the weight defrost
chart below.)
3. Touch START pad.
MEAT DEFROSTING begins.
1. Touch POULTRY pad.
The lb indicator light and “ 1.5 ” is displayed.
POULTRY
2. Select the desired defrosting
weight. (Refer to the weight defrost
chart below.)
The display will show what you touched.
3. Touch START pad.
1. Touch FISH pad.
POULTRY DEFROSTING begins.
The lb indicator light and “ 0.5 ” is displayed.
FISH
2. Select the desired defrosting
weight. (Refer to the weight defrost
chart below.)
The display will show what you touched.
FISH DEFROSTING begins.
3. Touch START pad.
* WEIGHT DEFROST CHART
Touch pad
once
MEAT
1.0 lb
1.5 lb
2.0 lb
2.5 lb
POULTRY
1.5 lb
FISH
0.5 lb
1.0 lb
1.5 lb
2.0 lb
twice
2.0 lb
3 times
4 times
2.5 lb
3.0 lb
The defrosting time is automatically determined by the weight selected.
When you touch START pad, the lb indicator goes off and the DEF indicator blinks and the defrosting time
counts down in the display window. The oven beeps during the defrosting cycle to signal that the food needs
to be turned or rearranged. When the defrosting time ends, you will hear 3 beeps.
12
COOKING IN ONE STAGE
1. Touch POWER pad.
(Select the desired power level.)
The M/W indicator lights.
The display will show what you touched.
POWER
Note : If steps 1 and 2 are omitted, the
oven will cook at full power.
2. Touch the time set pads for the
cooking time.
The display will show what you touched.
Note : Your oven can be programmed for
59 minutes 99 seconds. ( 59 : 99 )
3. Touch START pad.
When you touch START pad, the M/W indicator starts blinking to show the oven is cooking.
The display counts down the time to show how much cooking time is left. When the cooking time ends, you
will hear 3 beeps.
NOTE: Using lower power levels increases the cooking time which is recommended for foods such as
cheese, milk and slow cooking of meats.
COOKING IN TWO STAGES
All recipes require the frozen foods to be defrosted fully before cooking.
This oven can be programmed to automatically defrost foods before cooking.
1. Touch DEFROST pad.
The DEF indicator lights and “ : 0” is displayed.
The display will show what you touched.
DEFROST
POWER
2. Touch the time set pads for the
defrosting time you want.
3.Touch POWER pad.
(Select the desired power level.)
The M/W indicator lights and “P-HI” is displayed.
The display will show what you touched.
4. Touch the time set pads for the
desired cooking time.
The display will show what you touched.
5. Touch START pad.
When you touch START pad, the DEF and M/W indicators come on to confirm the power levels
selected. The DEF indicator starts blinking to show you that the oven is in DEFROST mode.
The display counts down the time remaining in DEFROST mode. When the oven beeps, turn over,break
apart and/or redistribute the food. At the end of DEFROST mode, the oven will beep and start M/W cook.
The DEF indicator goes off and the M/W indicator starts blinking. The display counts down the time
remaining in M/W mode. When M/W cook ends, you will hear 3 beeps.
13
KITCHEN TIMER MODE
Timer operates as a minute timer, can be set to delay cooking and used to set a holding time after cooking.
However delay cooking can not be programmed for defrost. Timer operates without microwave energy.
HOW TO USE AS A MINUTE TIMER
1. Touch KITCHEN TIMER pad.
The TIMER indicator lights and “ : 0” is
displayed.
KITCHEN
TIMER
2. Enter the amount of time you want
to count down.
The display will show what you touched.
3. Touch START pad.
The TIMER indicator starts blinking and the display counts down the time remaining in KITCHEN TIMER
mode. When KITCHEN TIMER mode ends, you will hear 3 beeps.
HOW TO USE TO DELAY THE START OF COOKING
1. Touch KITCHEN TIMER pad.
The TIMER indicator lights and “ : 0” is
displayed.
KITCHEN
TIMER
2. Enter the amount of time you want
to delay.
The display will show what you touched.
3. Program the desired power level
and cooking time for food to be
cooked.
The M/W indicator lights and the selected
power level & cooking time are displayed.
4. Touch START pad.
When you touch START pad, the TIMER indicator starts blinking and the display counts down the time
remaining in KITCHEN TIMER mode. When KITCHEN TIMER mode ends, the oven will beep. The
TIMER indicator goes off and M/W indicator starts blinking. The display counts down the time
remaining in M/W mode. When M/W cook ends, you will hear 3 beeps.
HOW TO USE TO SET A HOLDING TIME
1. Program the desired cooking time.
The M/W indicator lights and the selected
time is displayed.
KITCHEN
TIMER
2. Touch KITCHEN TIMER pad.
The TIMER indicator lights and “ : 0” is
displayed.
3. Enter the amount of time you want
the oven to hold.
The display will show what you touched.
4. Touch START pad.
The M/W indicator starts blinking and the display counts down the time remaining in M/W mode. When
the M/W cook ends, the oven will beep. The M/W indicator goes off and TIMER indicator starts blinking.
The display counts down the time remaining in KITCHEN TIMER mode. When the KITCHEN TIMER
mode ends, you will hear 3 beeps.
Note : Your oven can be programmed for 59 minutes 99 seconds. ( 59 : 99 )
14
SPEEDY COOK
SPEEDY COOK allows you to reheat for 30 seconds at full power by simply touching the SPEEDY COOK
pad.
By repeatedly touching the SPEEDY COOK pad, you can also extend reheating time to 5 minutes by 30
second increments.
1. Touch SPEEDY COOK pad.
When you touch SPEEDY COOK pad, ":30" is
displayed.
START/
SPEEDY COOK
After 1.5 seconds, the oven starts reheating.
ONE TOUCH COOKING
One touch cook allows you to cook or reheat many of your favorite foods by touching just one pad.
To increase quantity, touch the chosen pad until number in display is same as the desired quantity to cook.
(except for POPCORN)
1. Touch POPCORN pad once for 3.5
oz bag.
When you touch POPCORN pad once,
“ 3.5” is displayed.
POPCORN
After 1.5 seconds, the display is changed into
cooking time and the oven starts cooking.
NOTE: 1. Use prepackaged room-temperature microwave popcorn.
2. Place bag in oven according to manufacturer’s directions.
3. Pop only one bag at a time.
4. After popping, open bag carefully: popcorn and steam are extremely hot.
5. Do not reheat unpopped kernels or reuse bag.
6. Do not leave oven unattended while popping popcorn.
CAUTION: If prepackaged popcorn is of a different weight than the recommended weight, do not use
the popcorn pad. Follow the manufacturer instruction.
1. Touch FROZEN PIZZA pad once
for 7 oz pizza or twice for 14 oz
pizza.
When you touch FROZEN PIZZA pad once,
“ 7 ” is displayed.
After 1.5 seconds, the display is changed into
the cooking time and the oven starts cooking.
FROZEN
PIZZA
* FROZEN PIZZA *
• 7 oz : Touch FROZEN PIZZA pad once.
• 14 oz : Touch FROZEN PIZZA pad twice within 1.5 seconds.
NOTE: 1. Use only one frozen pizza at a time
2. Use only frozen pizza made for microwave ovens.
3. If the cheese of frozen pizza does not melt sufficiently, cook a few seconds longer.
4. Some brands of frozen pizza may require more or less cooking time.
15
ONE TOUCH COOKING (continued)
1. Touch DINNER PLATE pad once
for 12 oz of dinner plate or twice for
15 oz of dinner plate.
When you touch DINNER PLATE pad once, “ 12 ”
is displayed.
After 1.5 seconds, the display is changed into
cooking time and the oven starts cooking.
DINNER
PLATE
* DINNER PLATE *
• 12 oz : Touch DINNER PLATE pad once.
• 15 oz : Touch DINNER PLATE pad twice within 1.5 seconds.
AUTO COOK
AUTO COOK allows you to cook or reheat many of your favorite foods by repeatedly touching auto cook pad.
1. Touch AUTO COOK pad.
When you touch AUTO COOK pad once,
“ AC-1 ” is displayed. By repeatedly touching
this pad, you can select other food category as
shown in the chart below.
AUTO
COOK
CATEGORY
AC-1
FOOD
BREAD
WEIGHT
TOUCH PAD
4 slices(1.5-2 oz. each)
12 oz.
Touch AUTO COOK once.
Touch AUTO COOK twice
Touch AUTO COOK three times
Touch AUTO COOK four times
Touch AUTO COOK five times.
AC-2
SOUP
AC-3
BAKED POTATO
FRESH VEGETABLE
FROZEN VEGETABLE
3 potatoes(7-8 oz. each)
7 oz.
AC-4
AC-5
7 oz. package
2. Touch START pad.
When you touch START pad, the display is
changed into cooking time and the oven starts
cooking.
16
LESS, MORE
To alter one touch cooking or cooking time while oven is in operation, use LESS or MORE.(except for
defrosting)
Touch LESS/MORE pad to decrease/increase the one touch cooking time in multiples of 10 seconds.
The overall one touch cooking time can be increased to a maximum of 59 minutes 50 seconds.
Touch LESS/MORE pad to decrease/increase the cooking time in multiples of 1 minute.
The overall cooking time can be increased to a maximum of 59 minutes.
CHILD SAFETY LOCK
The safety lock prevents unwanted oven operation such as by small children.
To set, press and hold STOP/CLEAR for 3 seconds, a beep sounds and LOCK indicator lights.
To cancel, press and hold STOP/CLEAR for 3 seconds, a beep sounds and LOCK indicator goes off.
TO STOP THE OVEN WHILE THE OVEN IS OPERATING
1. Touch STOP/CLEAR pad.
• You can restart the oven by touching START pad.
• Touch STOP/CLEAR once more to erase all instructions.
• You must enter in new instructions.
2. Open the door.
• You can restart the oven by closing the door and touching START pad.
NOTE: Oven stops operating when door is opened.
17
CARE OF YOUR MICROWAVE OVEN
1 Turn the oven off before cleaning.
It is occasionally necessary to remove the glass
tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher.
6
Keep the inside of the oven clean. When food
spatters or spilled liquids adhere to oven walls,
2
wipe with a damp cloth. Mild detergent may be
used if the oven gets very dirty. The use of
harsh detergent or abrasives is not
recommended.
The outside oven surface should be cleaned
with soap and water, rinsed and dried with a
soft cloth. To prevent damage to the operating
parts inside the oven, water should not be
allowed to seep into the ventilation openings.
3
If the Control Panel becomes wet, clean with a
soft, dry cloth. Do not use harsh detergents or
abrasives on Control Panel.
4
The roller guide and oven cavity floor should be
cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the oven with
mild detergent water or window cleaner and dry.
The roller guide may be washed in mild sudsy
water.
7
If steam accumulates inside or around the
outside of the oven door, wipe with a soft cloth.
This may occur when the microwave oven is
operated under high humidity conditions and in
no way indicates malfunction of the unit.
5
ROLLER GUIDE
The ROLLER GUIDE and oven floor should
be cleaned frequently to prevent excessive
noise.
1
Glass Tray
Roller Guide
The ROLLER GUIDE MUST ALWAYS be
used for cooking together with the Glass
Tray.
2
GLASS TRAY
DO NOT operate the oven without the Glass
Tray in place.
1
DO NOT use any other Glass Tray with this
oven.
2
If Glass Tray is hot, ALLOW TO COOL
before cleaning or placing it in water.
3
DO NOT cook directly on the Glass Tray.
(Except for popcorm)
4
18
BEFORE YOU CALL FOR SERVICE
• The oven doesn’t work :
• Sparking in the cavity :
1. Check that the power cord is securely plugged
in.
1. Check utensils. Metal containers or dishes with
metal trim should not be used.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
2. Check that metal skewers or foil does not
touch the interior walls.
4. Check for a blown circuit fuse or tripped main
circuit breaker in your house.
If there is still a problem, contact the service
station.
A list of these stations is included in the oven.
CARE AND CLEANING
Although your oven is provided with safety features, it is important to observe the following:
1. It is important not to defeat or tamper with safety 3. When opened, the door must not be subjected
interlocks.
to strain, for example, a child hanging on an
opened door or any load could cause the oven
to fall forward to cause injury and also damage
to the door. Do not operate the oven if it is
damaged, until it has been repaired by a trained
service technician.
It is particularly important that the oven closes
properly and that there is no damage to the:
i) Door(bent)
2. Do not place any object between the oven front
face and the door or allow residue to
accumulate on sealing surfaces. Wipe the
sealing area frequently with a mild detergent,
rinse and dry. Never use abrasive powders or
pads.
ii) Hinges and Hookes(broken or loosened)
iii) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by
anyone except a properly trained service
technician.
19
QUESTIONS AND ANSWERS
* Q :I accidentally ran my microwave oven
without any food in it. Is it damaged?
* A : Running the oven empty for a short time will not
damage the oven. However, it is not
recommended.
* Q :What does “standing time” mean?
* A : “Standing time” means that food should be
removed from the oven and covered for
additional time to allow it to finish cooking. This
frees the oven for other cooking.
* Q :Can the oven be used with the glass tray or
roller guide removed?
* A : No. Both the glass tray and roller guide must
always be used in the oven before cooking.
* Q :Why does my oven not always cook as fast
as the microwave cooking guide says?
* A : Check your cooking guide again, to make sure
you’ve followed directions exactly ; and to see
what might cause variations in cooking time.
Cooking guide times and heat settings are
suggestions, to help prevent over-cooking... the
most common problem in getting used to a
microwave oven.
* Q :Can I open the door when the oven is
operating?
* A : The door can be opened anytime during the
cooking operation. Then microwave energy will
be instantly switched off and the time setting will
maintain until the door is closed.
Variations in the size, shape and weights and
dimensions could require longer cooking time.
Use your own judgement along with the cooking
guide suggestions to check whether the food
has been properly cooked just as you would do
with a conventional cooker.
* Q :Why do I have moisture in my microwave
oven after cooking?
* A : The moisture on the side of your microwave
oven is normal. It is caused by steam from
cooking food hitting the cool oven surface.
* Q :Will the microwave oven be damaged if it
operates while empty?
* Q :Does microwave energy pass through the
viewing screen in the door?
* A : Yes. Never run it empty.
* A : No. The metal screen bounces back the energy
to the oven cavity. The holes are made to allow
light to pass through. They do not let microwave
energy pass through.
* Q : Can I operate my microwave oven without
the turntable or turn the turntable over to
hold a large dish?
* A : No. If you remove or turn over the turntable, you
will get poor cooking results. Dishes used in
your oven must fit on the turntable.
* Q :Why do eggs sometimes pop?
* A : When baking or poaching eggs, the yolk may
pop due to steam build-up inside the yolk
membrane. To prevent this, simply pierce the
yolk with a toothpick before cooking. Never cook
eggs without piercing their shells.
* Q : Is it normal for the turntable to turn in either
direction?
* A : Yes. The turntable rotates clockwise or
counterclockwise, depending on the rotation of
the motor when the cooking cycle begins.
* Q :Why this standing time recommended after
the cooking operation has been completed?
* A : Standing time is very important.
* Q : Can I pop popcorn in my microwave oven?
How do I get the best results?
With microwave cooking, the heat is in the food,
not in the oven. Many foods build up enough
internal heat to allow the cooking process to
continue, even after the food is removed from
the oven. Standing time for joints of meat, large
vegetables and cakes is to allow the inside to
cook completely, without overcooking the
outside.
* A : Yes. Pop packaged microwave popcorn
following manufacture’s guidelines. Do not use
regular paper bags. Use the “listening test” by
stopping the oven as soon as the popping slows
to a “pop” every 1 or 2 seconds. Do not repop
unpopped kernels. Do not pop popcorn in glass
cookware.
20
COOKING INSTRUCTIONS
Utensil Guide
Only use utensils that are suitable for use in microwave ovens.
To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being
reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil
is marked microwave-safe, you do not need to worry. The following table lists various of utensil and
indicates whether and how they should be used in a microwave oven.
Utensil
Aluminium foil
Safe
Comments
▲
Can be used in small quantities to protect areas against
overcooking. Arcing can occur if the foil is too close to
the oven wall or if too much foil is used.
●
●
Crust plate
Do not preheat for more than 8minutes.
China and earthenware
Porcelain, pottery, glazed earthenware and bone china
are usually suitable, unless deco-rated with a metal trim.
●
Disposable polyester
cardboard dishes
Some frozen foods are packaged in these dishes.
Fast-food packaging
• Polystyrene cups containers
●
Can be used to warm food. Overheating may cause the
polystyrene to melt.
✕
✕
• Paper bags or newspaper
• Recycled paper or metal trims
May catch fire.
May cause arcing.
Glassware
• Oven-to-table ware
• Fine glassware
●
●
Can be used, unless decorated with a metal trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if heated suddenly.
Must remove the lid. Suitable for warming only.
●
• Glass jars
Metal
• Dishes
• Freezer bag twist ties
✕
✕
May cause arcing or fire.
Paper
●
✕
• Plates, cups, napkins and
Kitchen paper
• Recycled paper
For short cooking times and warming. Also to absorb
excess moisture.
May cause arcing.
Plastic
• Containers
●
●
Particularly if heat-resistant thermoplastic. Some other
plastics may warp or discolour at high temperatures.
Do not use Melamine plastic.
Can be used to retain moisture. Should not touch the
food.
• Cling film
Take care when removing the film as hot steam will
escape.
Only if boilable or oven-proof. Should not be airtight.
Prick with a fork, if necessary.
▲
●
• Freezer bags
Wax or grease-proof paper
Can be used to retain moisture and prevent spattering.
● : Recommended use
▲ : Limited Use
✕ : Not Recommended
21
USE YOUR MICROWAVE OVEN SAFELY
General Use
Do not attempt to defeat or tamper with safety
interlocks.
Do not place any object between the oven front
frame and the door or allow residue to build up on
Do not operate the oven if door seals or sealing
surfaces are damaged; or if door is bent; or if
hinges are loose or broken.
Do not operate the oven empty. This will damage
sealing surfaces. Wipe with a mild detergent, rinse the oven.
and dry. Never use abrasive powders or pads.
Do not subject the oven door to strain or weight
such as a child hanging on an open door.
This could cause the oven to fall forward resulting
in injury to you and damage to the oven.
Do not attempt to dry clothes, newspapers or
other materials in the oven. They may catch on
fire.
Do not use recycled paper products as they may
contain impurities which may cause sparks or
fires.
Do not hit or strike the control panel with hard
objects. This can damage the oven.
Food
Never use your microwave oven for home
canning. The oven is not designed for proper
home canning. Improperly canned food may spoil
and be dangerous to consume.
allow the temperature to even out, stir during
heating, if necessary, and ALWAYS stir after
heating. To prevent eruptive boiling and possible
scalding, you should put a spoon or glass stick
into the beverages and stir before, during and
after heating.
Always use the minimum recipe cooking time. It is
better to undercook rather than overcook foods.
Undercooked foods can be returned to the oven
for more cooking. If food is overcooked, nothing
can be done.
Do not leave the oven unattended while popping
corn.
Do not pop corn in a paper bag unless it is the
commercially prepared Microwave Popcorn
moisture carefully. These can quickly dry out, burn product. The kernels can overheat and ignite a
Heat small quantities of food or foods with low
or catch on fire.
Do not heat eggs in the shell. Pressure may build
up and eggs can explode.
Potatoes, apples, egg yolks and sausages are
examples of food with non-porous skins.
These must be pierced before cooking to prevent
bursting.
Do not attempt to deep fat fry in your microwave
oven.
Always allow a standing time of at least 20
seconds after the oven has been switched off to
brown paper bag.
Do not put packaged Microwave Popcorn bags
directly on the oven tray. Place the package on a
microwave safe glass or ceramic plate to avoid
overheating and cracking the oven tray.
Do not exceed the Microwave Popcorn
manufacturers suggested popping time.
Longer popping does not yield more popcorn but it
can result in scorch, burn of fire. Remember, the
Popcorn bag and tray can be too hot to handle.
Remove with caution and use pot holders.
ARCING
If you see arcing, touch STOP/CLEAR pad or push the door open button, and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act like
antennas).
• Metal, such as twist-ties, poultry pins, or gold
rimmed dishes, in the microwave.
• Recycled paper towels containing small metal
pieces being used in the microwave.
22
MICROWAVING PRINCIPLES
Microwave energy has been used in this country to cook and reheat food since early experiments with
RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade
sources. Manmade sources include radar, radio, television, telecommunication links and car phones.
HOW MICROWAVES COOK FOOD
In a microwave oven,
electricity is converted
into microwave by the
MAGNETRON.
TRANSMISSION
Then they pass through the
cooking containers to be
absorbed by the water
molecules in the food, all
foods contain water to a
more or lesser extent.
REFLECTION
ABSORPTION
The microwaves
bounce off the metal
walls and the metal
door screen.
The microwaves cause the water molecules to
vibrate which causes FRICTION, i.e. HEAT. This
heat then cooks the food. Microwaves are also
attracted to fat and sugar particles, and foods high in
these will cook more quickly. Microwaves can only
1
penetrate to a depth of 1 /2 - 2 inches(4-5cm) and
as heat spreads through the food by conduction, just
as in a traditional oven, the food cooks from the
outside inwards.
CONVERSION CHARTS
WEIGHT MEASURES
VOLUME MEASURES
SPOON MEASURES
1
1
15 g
25 g
/2 oz.
1 oz.
2 oz.
4 oz.
6 oz.
8 oz.
1 lb.
30 ml
100 ml
150 ml
300 ml
600 ml
1 fl.oz.
3 fl.oz.
1.25 ml
2.5 ml
5 ml
/4 tsp
/2 tsp
1 tsp
1
1
50 g
5 fl.oz. ( /4 pt)
1
100 g
175 g
225 g
450 g
10 fl.oz. ( /2 pt)
15 ml
1 tbsp
20 fl.oz. (1pt)
FLUID MEASUREMENTS
1 Cup
= 8 fl.oz.
= 240 ml
1 Pint
= 16 fl.oz. (UK 20 fl.oz.)
= 32 fl.oz. (UK 40 fl.oz.)
= 128 fl.oz. (UK 160 fl.oz.)
= 480 ml (UK 560 ml)
= 960 ml (UK 1120 ml)
= 3840 ml (UK 4500 ml)
1 Quart
1 Gallon
23
COOKING TECHNIQUES
STANDING TIME
STARTING TEMPERATURE
Dense foods e.g. meat, jacket potatoes and cakes,
require standing time(inside or outside of the oven)
after cooking, to allow heat to finish conducting to
cook the center completely. Wrap meat joints and
jacket potatoes in aluminium foil while standing.
Meat joints need approx. 10-15 minutes, jacket
potatoes 5 minutes. Other foods such as plated
meal, vegetables, fish etc require 2-5 minutes
standing. After defrosting food, standing time should
also be allowed. If food is not cooked after standing
time, return to the oven and cook for additional time.
The colder the food, the longer it takes to heat up.
Food from a fridge takes longer to reheat than food
at room temperature.
LIQUIDS
All liquids must be stirred before and during heating.
Water especially must be stirred before and during
heating, to avoid eruption. Do not heat liquids that
have previously been boiled. DO NOT OVERHEAT.
TURNING & STIRRING
Some foods require stirring during cooking. Meat
and poultry should be turned after half the cooking
time.
MOISTURE CONTENT
Many fresh foods e.g. vegetables and fruit, vary in
their moisture content throughout the season,
particularly jacket potatoes. For this reason cooking
times may have to be adjusted. Dry ingredients e.g.
rice, pasta, can dry out during storage so cooking
times may differ.
ARRANGING
Individual foods e.g. chicken portions or chops,
should be placed on a dish so that the thicker parts
are towards the outside.
DENSITY
QUANTITY
Porous airy foods heat more quickly than dense
heavy foods.
Small quantities cook faster than large quantities,
also small meals will reheat more quickly than large
portions.
CLING FILM
Cling film helps keep the food moist and the trapped
steam assists in speeding up cooking times. Pierce
before cooking to allow excess steam to escape.
Always take care when removing cling film from a
dish as the build-up of steam will be very hot.
PIERCING
The skin or membrane on some foods will cause
steam to build up during cooking. These foods must
be pierced or a strip of skin should be peeled off
before cooking to allow the steam to escape. Eggs,
potatoes, apples, sausages etc, will all need to be
pierced before cooking. DO NOT ATTEMPT TO
BOIL EGGS IN THEIR SHELLS.
SHAPE
Even shapes cook evenly. Food cooks better by
microwave when in a round container rather than
square.
COVERING
Cover foods with microwave cling film or a lid. Cover
fish, vegetables, casseroles, soups. Do not cover
cakes, sauces, jacket potatoes or pastry items.
SPACING
Foods cook more quickly and evenly if spaced
apart. NEVER pile foods on top of each other.
24
DEFROSTING GUIDE
▶Do not defrost covered meat. Covering might allow
cooking to take place. Always remove outer wrap and
tray. Use only containers that are microwave-safe.
▶Begin defrosting whole poultry breast-side-down.
Begin defrosting roasts fat-side-down.
▶When defrosted, food should be cool, but softened in
all areas. If still slightly icy, return to microwave oven
very briefly, or let stand a few minutes. After defrosting,
allow food to stand 5-60 minutes if there are any icy
areas.
▶The shape of the package alters the defrosting time.
Shallow rectangular shapes defrost more quickly than
a deep block.
Poultry and fish may be placed under running cool
water until defrosted
➪ Turn over : Roast, ribs, whole poultry, turkey breasts,
hot dogs, sausages, steaks, or chops.
1
▶After /3 of the defrost time has elapsed, check the
food. Toy may wish to turn over, break apart,
rearrange or remove thawed portions of the food.
▶During defrost, the oven will prompt you to turn the
over. At this point, open oven door and check the food.
Follow the techniques listed below for optimum defrost
results.
➪ Rearrange : Break apart or separate steaks, chops,
hamburger patties, ground meat, chicken or seafood
pieces, chunks of meat such as stew beef.
➪ Shield : Use small strips of aluminum foil to protect
thin areas or edges of unevenly shaped foods such as
chicken wings. To prevent arching, do not allow foil to
come within 1-inch of oven walls or door.
➪ Remove : To prevent cooking, thawed portions should
be removed from the oven at this point. This may
shorten defrost time for food weighing less than 3
lbs.(1350g).
Then, close oven door, touch the START pad to
complete defrosting.
DEFROSTING CHART
Item & Weight
Defrosting Time Standing Time
Special Techniques
BEEF
Break apart and remove thawed
portions with fork.
Minced beef
1 lb./450g
10-12 min.
15-20 min.
Stew Meat
1 1/2 lbs./675g
Separate and rearrange once.
Turn over after half the time.
9-11 min.
7-8 min.
25-30 min.
15-20 min.
Patties
4(4oz./110g)
PORK
Separate and rearrange once.
Spareribs
1 lb./450g
6-7 min.
25-30 min.
Chops
4(5oz./125g)
Separate and turn over once.
25-30 min.
15-20 min.
7-8 min.
Break apart and remove thawed
portions with fork.
Minced pork
1 lb./450g
9-10 min.
POULTRY
Break side down. Turn over after half
the time. Shield as needed.
Whole Chicken
2 1/2 lbs./1125g
45-90 min.
20-22 min.
Chicken Breasts
1 lbs./450g
Separate and rearrange once.
Separate and rearrange once.
Separate and rearrange once.
15-30 min.
25-30 min.
15-30 min.
9-10 min.
12-14 min.
12-14 min.
Fryer Chicken(cut up)
2 lbs./900g
Chicken Thights
1 1/2 lbs./675g
FISH & SEAFOOD
Whole Fish
1 lb./450g
Turn over after half the time.
Shield as needed.
15-20 min.
6-7 min.
Fish Fillets
1 1/2 lb./675g
Separate and turn over once.
Separate and rearrange once.
7-8 min.
3-4 min.
15-20 min.
15-20 min.
Shrimp
1/2 lb./225g
* The times are approximate because freezer temperatures vary.
25
COOKING & REHEATING CHART
Cooking chart
Power
Level
Cooking Time
Per lb./450g
Item
Special Instruction
MEAT
Beef joint-Rare
-Medium
-well done
Pork Joint
- Chilled meat and poultry should be removed
from the refrigerator at least 30 minutes
before cooking.
- Always let the meat and poultry stand,
covered after cooking.
P-80
P-80
P-80
P-HI
P-HI
9-11 min.
10-12 min.
12-14 min.
13-16 min.
5-8 min.
Bacon joint
POULTRY
Whole chicken
Portions chicken
Breast (boned)
FISH
P-HI
P-80
P-80
8-10 min.
6-8 min.
7-9 min.
Fish Fillets
P-HI
P-HI
4-6 min.
4-6 min.
- Brush a little oil or melted butter over the
fish, or add 15~30ml(1-2 tbsp) lemon juice,
wine, stock, milk or water.
- Always let the fish stand, covered, after
cooking
Whole Mackerel,
Cleaned and prepared
Whole Trout, Cleaned P-HI
& Prepared
5-7 min.
5-7 min.
Salmon steaks
P-HI
NOTE : The above times should be regarded only as a guide. Allow for difference in individual tastes
and preferences. The times may vary due to the shape, cut, and composition of the food.
Frozen meat, poultry and fish must be thoroughly thawed before cooking.
26
Reheating chart
• Baby food particularly needs to be checked carefully before serving to prevent burns.
• When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully.
• If you freeze foods which were bought from the fresh or chilled counters, remember that they should be
thoroughly thawed before following the heating instructions on the packed. It’s worth putting a note on
them so that other members of the household will remember too.
• Remember metal ties and transfer food from foil containers before reheating.
• Chilled(refrigerated) food takes longer to reheat than food at room temperature (such as just-cooled
food or food from the store cupboard).
• All foods should be reheated using full microwave power.
Item
Baby food
128g jar
Cooking time
Special Instructions
20 sec.
Empty into a small serving bowl.
Stir well once or twice during heating.
Before serving, check the temperature carefully.
Baby milk
Stir or shake well and pour into a sterilized bottle.
Before serving, shake well and check the temperature
carefully.
100ml / 4fl.oz.
225ml / 8fl.oz.
20-30 sec.
40-50 sec.
Sandwich roll or bun
1 roll
Wrap in paper towel and place on glass microwaveable
rack. *Note : Do not use recycled paper towels.
20-30 sec.
5-7 min.
Lasagna
Place lasagna on microwaveable plate.
Cover with plastic wrap and vent.
1 serving
(10 1/2 oz./300g)
Casserole
1 cup
4 cups
Cook covered in microwaveable casserole.
Stir once halfway through cooking.
2-4 min.
6-8 min.
Mashed potatoes
1 cup
4 cups
3-4 min.
7-9 min.
Cook covered in microwaveable casserole.
Stir once halfway through cooking.
Baked beans
1 cup
Cook covered in microwaveable casserole.
Stir once halfway through cooking.
3-4 min.
Ravioli or pasta in sauce
1 cup
4 cups
4-5 min.
8-10 min.
Cook covered in microwaveable casserole.
Stir once halfway through cooking.
27
VEGETABLE CHART
Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless
another water quantity is recommended - see table. Cook covered for the minimum time - see table.
Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or
butter after cooking. Cover during a standing time of 3 minutes.
Hint : cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will
cook.
All vegetables should be cooked using full microwave power.
Cooking Guide for fresh vegetables
Vegetables
Broccoli
Weight
1/2 lb./250g
1 lb./500g
Time
Comments
Prepare even sized florets.
Arrange the stems to the centre.
Add 60-75ml(5-6tbsp.) water.
Cut carrots into even sized slices.
4-5 min
6-8 min
Brussels sprouts 1/2 lb./250g
5-6 min
4-5 min
Carrots
1/2 lb./250g
Cauliflower
1/2 lb./250g
1 lb./500g
4-5 min
6-8 min
Prepare even sized florets. Cut big florets into
halves. Arrange stems to the centre.
Courgettes
Egg plants
1/2 lb./250g
1/2 lb./250g
1/2 lb./250g
4-5 min
4-5 min
4-5 min
Cut courgettes into slices. Add 30ml(2tbsp.) water
or a knob of butter. Cook until just tender.
Cut egg plants into small slices and sprinkle with 1
tablespoon lemon juice.
Leeks
Cut leeks into thick slices.
Mushrooms
0.3 lb./125g
1/2 lb./250g
2-3 min
3-5 min
Prepare small whole or sliced mushrooms. Do not
add any water. Sprinkle with lemon juice. Spice with
salt and pepper. Drain before serving.
Onions
1/2 lb./250g
3-4 min
3-5 min
Cut onions into slices or halves. Add only
15ml(1tbsp.) water.
Pepper
1/2 lb./250g
Cut pepper into small slices.
Potatoes
1/2 lb./250g
1 lb./500g
4-6 min
6-8 min
Weigh the peeled potatoes and cut them into
similar sized halves or quarters.
Turnip cabbage 1/2 lb./250g
5-7 min
Cut turnip cabbage into small cubes.
Cooking Guide for frozen vegetables
Vegetables
spinach
Weight
Time
Instructions
Add 15ml(1tbsp.) cold water.
Add 30ml(2 tbsp.) cold water.
Add 15ml(1 tbsp.) cold water.
Add 30ml(2t tbsp.) cold water.
Add 15ml(1ttbsp.) cold water.
0.3 lb./125g
1/2 lb./250g
1/2 lb./250g
1/2 lb./250g
1/2 lb./250g
2-3 min
5-6 min
4-5 min
5-6 min
4-5 min
broccoli
Peas
Green beans
Mixed vegetables
(carrots/peas/corn)
Mixed vegetables
(Chinese style)
1/2 lb./250g
5-6 min
Add 15ml(1 tbsp.) cold water.
28
RECIPES
TOMATO & ORANGE SOUP
1 oz.(25g) butter
1 medium onion, chopped
1 large carrot & 1 large potato, chopped
13/4lb(800g) canned, chopped tomatoes
juice and grated rind of 1 small orange
11/2pints(900ml) hot vegetable stock
salt and pepper to taste
1. Melt the in a large bowl on P-HI for 1 minute.
2. Add the onion, carrot and potato and cook on P-
HI for 6 minutes. stir halfway through cooking.
3. Add the tomatoes, orange juice, orange rind and
stock. Mix thoroughly. Season with salt and
pepper to taste. Cover the bowl and cook on P-
HI for 12 minutes. stir 2-3 times during cooking,
until the vegetables are tender.
4. Blend and serve immediately.
FRENCH ONION SOUP
1 large onions, sliced
1 tbsp (15ml) corn oil
2 oz.(50g) plain flour
2 pints(1.2 liters) hot meat
or vegetable stock
salt and pepper to taste
2 tbsp (30ml) parsley, chopped
4 thick slices French bread
2 oz.(50g) cheese, grated
1. Place the onion and oil a bowl, mix well and
cook on P-HI for 2 minutes.
2. Stir in the flour to make a paste and gradually
add stack. Season and add the parsley.
3. Cover the bowl and cook on P-80 for 12
minutes.
4. Pour the soup into serving bowls, submerge
bread and sprinkle generously with cheese.
5. Cook on P-80 for 2 minutes, until the cheese
has melted.
STIR FRIED VEGETABLES
1 tbsp(15ml) sunflower oil
2 tbsp (30ml) soy sauce
1 tbsp (15ml) sherry
1. Place the oil, soy sauce, sherry, ginger, garlic
and carrots in a large bowl, mix thoroughly
2. Cover and cook on P-HI for 2-3 minutes, stirring
once.
1"(2.5cm) root ginger,
peeled and finely grated
2 medium carrots, cut into fine strips
4 oz.(100g) button mushrooms,
chopped
3. Add the button mushrooms, beansprouts,
mange-tout, red pepper, spring onions, water
chestnuts and chinese leaves. Mix thoroughly.
4. Cook on P-HI for 4-5 minutes, until the
vegetables are tender. Stir 2-3 times during
cooking.
2 oz.(50g) beansprouts
4 oz.(100g) mange-tout
1 red pepper, seeded and thinly sliced
4 spring onions, chopped
4 oz.(100g) canned water chestnuts,
sliced
Stir fried vegetables are ideally served with
meat or fish.
1/4 head of chinese leaves, thinly sliced
HONEYED CHICKEN
4 boneless chicken breasts
2 tbsp(30ml) clear honey
1 tbsp(15ml) whole grain mustard
1/2 tsp(2.5ml) dried tarragon
1 tbsp(15ml) tomato puree
1/4 pint(150ml) chicken stock
1. Place the chicken breasts in a casserole dish.
2. Mix all remaining ingredients together and pour
over the chicken. Salt and pepper to taste.
3. Cook on P-HI for 11-12 minutes. Rearrange and
coat the chicken with the sauce twice during
cooking.
29
BLUE CHEESE & CHIVE JACKETS
2 baking potatoes,
(approx.9 oz.(250g) each)
2 oz.(50g) butter
4 oz.(100g) blue cheese, chopped
1 tbsp(15ml) fresh chives, chopped
2 oz.(50g) mushrooms, sliced
salt and pepper to taste
1. Prick each potato in several places. Cook on P-
HI for 10-11 minutes. Halve and scoop the flesh
into a bowl, add the butter, cheese, chives,
mushrooms, salt and pepper, mix thoroughly.
2. Pile mixture into the potato skins and place in a
flan dish, on the rack.
3. Cook on P-50 for 10 minutes.
WHITE SAUCE
1 oz.(25g) butter
1. Place the butter in a bowl and cook on P-HI for 1
minute, until melted.
2. Stir in the flour and whisk in the milk. Cook on P-
HI for 3-4 minutes, stirring every 2 minutes until
thick and smooth. Season with salt and pepper to
taste.
1 oz.(25g) plain flour
1/2 pint(300ml) milk
salt and pepper to taste
STRAWBERRY JAM
11/2 lb.(675g) strawberries, hulled
3 tbsp(45ml) lemon juice
11/2 lb.(675g) caster sugar
1. Place strawberries and lemon juice in a very large
bowl, heat on P-HI for 5 minutes, or until the fruit
has softened. Add sugar, mix well.
2. Cook on P-70 for 20-25 minutes, until setting
point*is reached, stir every 4-5 minutes.
3. Pour into hot, clean jars. Cover, seal and label.
* setting point : To determine setting point, place 1
tsp(5ml)jam onto chilled saucer. Allow to stand for
1 minute. Move surface of jam gently with your
finger, if the surface wrinkles setting point has
been reached.
PLAIN MICROWAVE CAKE
4 oz.(100g) margarine
4 oz.(100g) sugar
1. line the base of 8" (20.4cm) cake dish with
grease-proof paper.
1 eggs
2. Cream the margarine and sugar together until
light and fluffy. Beat in the eggs and fold in the
sifted flour alternately with the milk.
4 oz.(100g) self raising flour, sifted
2-3 tbsp(30-45ml) milk
3. Pour into prepared container. Cook on P-HI for 3-
4 minutes, until a skewer comes out cleanly.
4. Leave the cake to stand for 5 minutes before
turning out.
OMELETTS
1/2 oz.(15g) butter
1. Whisk together eggs and milk.
4 eggs
6 tbsp(90ml) milk
salt & pepper
2. Place butter in 10"(26cm) flan dish. Cook on P-HI
for 1 minute, until melted. Coat the dish with the
melted butter.
3. Pour omelette mixture into flan dish. Cook on P-
HI for 2 minutes. whisk mixture and cook again on
P-HI for 1 minutes.
30
SCRAMBLED EGG
1/2 oz.(15g) butter
2 eggs
2 tbsp(30ml) milk
salt & pepper
1. Melt the butter in a bowl on P-HI for 1 minute.
2. Add the eggs, milk and seasoning and mix well.
3. Cook on P-HI for 2 minutes, stirring every 30
seconds.
SAVORY MINCE
1 small onion, diced
1 clove garlic, crushed
1 tsp(5ml) oil
7 oz.(200g) can chopped tomatoes
1 tbsp(15ml) tomato puree
1 tsp(5ml) mixed herbs
8 oz.(225g) minced beef
salt and pepper
1. Place onion, garlic and oil in casserole, and cook
on P-HI for 2 minutes or until soft.
2. Place all other ingredients in casserole. Stir well.
3. Cover and cook on P-HI for 4 minutes then P-50
for
7-10 minutes or until the meat is cooked.
31
Microwave Oven Warranty
MC Appliance Corporation warrants each new Microwave Oven to be free from defects in
material and workmanship and agrees to remedy any such defect or to furnish a new part(s) (at
the company’s option) for any part(s) of the unit that has failed during the warranty period. Parts
and labor expenses are covered on this unit for a period of one year after the date of purchase. In
addition MC Appliance Corporation warrants the Magnetron (parts only) to be free from defects in
material and workmanship for a period of 8 years. The consumer is responsible for all labor and
transportation expenses related to the diagnosis and replacement of the Magnetron after the
initial one- year warranty expires. If in the event the unit requires replacement or refund under the
terms of this warranty the consumer is responsible for all transportation expenses to return the
unit to our factory prior to receiving a replacement unit or refund. A copy of the dated sales
receipt / invoice is required to receive warranty service.
This warranty covers appliances in use within the continental United States, Puerto Rico and
Hawaii. The warranty does not cover the following:
• Damages due to shipping damage or improper installation.
• Damages due to misuse or abuse.
• Content losses due to failure of the unit.
• Repairs performed by unauthorized service agents.
• Service calls that do not involve defects in material and workmanship such as instruction on
proper use of the product or improper installation.
• Replacement or resetting of house fuses or circuit breakers.
• Failure of this product if used for other then its intended purpose.
• Disposal costs of failed units not returned to our factory.
• Any delivery / installation costs incurred as the result of a unit that fails to perform as specified.
• Expenses for travel and transportation for product service if your appliance is located in a
remote area where service by an authorized service technician is not available.
• The removal and reinstallation of your appliance if it is installed in an inaccessible location or is
not installed in accordance with published installation instructions.
This warranty is in lieu of all warranties expressed or implied and no representative or person is
authorized to assume for us any other liability in connection with the sale of this product. Under
no circumstances is the consumer permitted to return this unit to the factory without prior written
consent from MC Appliance Corporation
Model
Parts
Labor
Magnetron (Part Only)
Type of Service
MCB990ARW
MCB990ARB
One-Year
One-Year
Eight Years
Carry In
For Service or Assistance please call 888 775-0202
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